Khaplu Valley, often called the ‘Shangri-La of Pakistan,’ is a mesmerizing valley in Gilgit-Baltistan, known for its historical significance, cultural heritage, and breathtaking beauty.
Location & Accessibility
Khaplu is located in the Ghanche District and is accessible via Skardu. A scenic 4–5 hour drive from Skardu leads to this beautiful valley.
Top Attractions in Khaplu Valley
- Khaplu Palace (Serena Khaplu Palace): A historic fort that now serves as a luxury hotel and museum.
- Chaqchan Mosque: One of the oldest mosques in Pakistan, built in the 14th century.
- Hushe Valley: A gateway for mountaineering expeditions to Karakoram peaks.
- Thoqsikhar Fort: A lesser-known but historically significant site offering panoramic views.
Activities to Do in Khaplu Valley
- Historical Sightseeing: Explore Khaplu Palace and ancient forts.
- Photography: Capture the picturesque riverbanks and mountain views.
- Hiking & Trekking: Take easy or challenging hikes in surrounding mountains.
- Cultural Experiences: Visit local Balti homes and taste traditional food like Mamtu.
FUN FACT:
Khaplu Palace is a 19th-century fort that is now a luxury hotel! Once the residence of the Raja of Khaplu, it has been restored and converted into the Serena Khaplu Palace, where you can stay and experience royal Balti cultureBest Time to Visit
The best time to visit Khaplu Valley is from May to September for pleasant weather and easy road access.
Khaplu Valley: FAQs
What is the best way to travel to Khaplu Valley?
The best way is to fly to Skardu and take a 4–5 hour drive to Khaplu.
Are there luxury hotels in Khaplu?
Yes, Serena Khaplu Palace is a luxurious heritage hotel in the valley.
What are the must-visit places in Khaplu Valley?
Visit Khaplu Palace, Chaqchan Mosque, Thoqsikhar Fort, and Hushe Valley for an unforgettable experience.
Can I visit Khaplu Valley in winter?
Yes, but heavy snowfall can make roads difficult to access. The best time is May to September.
What local foods should I try in Khaplu?
Try Mamtu (steamed dumplings), Balay (noodle soup), and Apricot-based desserts.
